A Vermentino fermented in a mix of steel tanks and wooden barrels, followed by aging on fine lees with bâtonnage for several months. This method enhances its complexity and richness, giving it a depth that’s rarely found in white wines. The result is a great white wine, with vibrant acidity, a complex bouquet of citrus, white flowers, a touch of minerality and an elegant structure that makes it perfect for special occasions.