#11 | Ancient tales, brave winemakers
From the moment I first heard of her, I was captivated by Ilaria Martini’s courageous approach to the wine business. A journey that, for her, was a poignant return to her family’s roots. In the rolling hills of Montalcino,
#10 | The Essence of Gran Selezione
A couple of days ago I have posted a live video event through LinkedIn, as the first episode of the Live Video event series: Meet the WineMaker | Pouring Tuscan wine stories, one bottle at a time. We had a chance to chat with Silvia Badii..
#9 | Can you detect wine aromas?
When tasting your favorite wine, can you detect the world of its aromas, exploring how our senses of sight taste and smell collaborate to understand the nuance of each sip?
#8 | La Giochessa Vermentino
Le Vigne di Silvia is an exceptional estate situated in the Bolgheri appellation, which I mentioned a few weeks ago, along the Tuscan coast…
#7 | Elegance of Rosso di Montalcino
In recent years, the Rosso di Montalcino DOC has seen a very important growth in both quality and appreciation from an increasingly diverse audience. An important appellation that currently involves…
#6 | Savoring tradition: Poggio Stenti
Poggio Stenti, a niche winery in the heart of Tuscany that, in my opinion, embodies the essence of a true authentic family estate…
#5 | Enjoying Pasquetta, Italian style!
As Easter approaches and all families are getting ready to spend time with their loved ones having a family feast on Easter Sunday, I would like to switch my focus on this newsletter towards Easter Monday, so called “Lunedi Santo” or “Pasquetta” in Italy…
#4 | I finally met Artemio!
Le Vigne di Silvia, a small winery in the heart of Bolgheri appellation, managed by Silvia and Stefania Fuselli, two young ladies deeply passionate..
#3 | Exploring Chianti Classico
As a light mist enveloped the Tuscan countryside on a crisp end-of-winter morning, a couple of days ago I went on a journey through the beauty of the Chianti Classico region.
#2 | Hidden gem: Caprili
A morning tour that left me enchanted by authentic beauty and craftsmanship, in the appellation that I love the most: Montalcino.