Description
Crispness and admirable balance are the hallmarks of Aria di Caiarossa, a blend of Cabenert Franc, Merlot, Syrah e Cabernet Sauvignon that reflects the estate’s holistic and biodynamic philosophy. Farmed according to biodynamic principles, it reveals spicy balsam notes, floral hints, and touches of Mediterranean herbs. On the palate, it offers a velvety texture, vibrant acidity, and dense, fine-grained tannins. Crafted with deep respect for natural rhythms, Aria embodies the harmony between soil, vine, and human touch.
